Other Industries

Protect People. Simplify Compliance. Improve Operations.

Not every operation fits neatly into “grocery” or “restaurant.” Ladle helps organizations of all kinds—from corporate cafeterias to fitness centers—monitor safety, automate routine tasks, and stay audit-ready without adding administrative burden.

What We Solve

Wherever food, equipment, and facilities intersect, there’s risk—temperature excursions, incomplete logs, and inconsistent procedures.

Ladle connects your critical operational data in one secure platform so you can ensure safety, maintain brand standards, and document compliance across every site.

Solutions for Multi-Site Operations

Continuous Temperature Monitoring (CTM)

Protect stored and prepared food, beverages, and climate-sensitive inventory. Ladle’s 24/7 CTM sensors track temperatures automatically, sending alerts before losses occur and storing verified records for compliance audits.

Operational & Safety Checklists

Digitize daily routines—opening and closing procedures, sanitation checks, or equipment inspections. Mobile checklists make it simple for teams to complete and verify tasks while managers track progress in real time.

Site Assessments & Audits

Standardize inspections across multiple locations. Capture photos, document findings, and identify trends to improve consistency and reduce risk enterprise-wide.

Labeling & Traceability

For foodservice environments, Ladle simplifies food labeling and recordkeeping so kitchens meet health and safety requirements with ease.

Industries We Serve

Corporate & Campus Dining

Corporate dining programs, universities, and healthcare facilities all face heightened expectations for safety and accountability. Ladle automates temperature logs, food labeling, and sanitation records so staff can focus on serving guests, not managing paperwork.

Gyms & Fitness Centers

Fitness facilities increasingly offer smoothies, grab-and-go snacks, and refrigerated products—alongside strict hygiene expectations. Ladle helps ensure refrigerators stay at the right temperature, cleaning checklists are completed, and audits are always up to date.