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It is important to take the right food handling precautions when working with a variety of foods. From canned goods to...

The HACCP (Hazard Analysis and Critical Control Point) system provides guidance for food handling industries to help...

The U.S. Food and Drug Administration has issued detailed guidelines on food storage, preparation, and cooking for good...

You might not think technology and food safety go hand in handÑbut think again. For decades, restaurants have used...