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While the pandemic has affected every business decision restaurant operations managers have made in the past year,...

2020 was the year literally everything changed in restaurant business operations. This is not an exaggeration. You...

When it comes to online reviews today, customers are not playing around – which means you literally can’t afford to...

2021 is still a time of uncertainty in restaurant operations. What is your vision for your menu, your delivery options,...

2021 is witnessing a brave new world for the restaurant business – one that, according to McKinsey, will thrive by...

Is there any element more critical to your restaurant’s success than your commercial kitchen? Looking at it from a...

Negative restaurant reviews are a concern for restaurant management — and they should be! The following statistics...

The time has come. Your service or retail business – be it a restaurant or retail, grocery or convenience store...

The passage of time can wreak havoc in the convenience and retail business environments. For instance, food temperatures...

Best practices and insights on how to create a safer and cleaner restaurant for your employees and customers. Fill out...

OVERLAND PARK, KS – The Cosentino Family has introduced Temporary Price Reduction (TPR) Automation into their stores,...

Restaurants often run on thin profit margins; therefore, any advances that help streamline operations and eliminate...