July 31, 2018 | Franchise Management
2 min read
How Technology Is Revolutionizing Food Safety
You might not think technology and food safety go hand in handÑbut think again. For decades, restaurants have used...
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July 6, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Struggling to Keep Your Fast Food Restaurant Compliant? Here’s What to Do
While owning your own restaurant may sound glamorous, the dedication behind the scenes is what really makes a business...
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June 12, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Prevent Kitchen Accidents & Achieve Food Safety with HACCP-Compliant Equipment
How would you respond to a situation where one of your cooks just used a knife to cut raw chicken, then used that same...
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May 12, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Food Safety Monitoring: Restaurants vs. Fast Food Chains
While you might think eating at restaurants would be safer compared to fast food chains, this is not always the case....
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May 11, 2018 | Compliance, Franchise Management
Zach Matlow | 3 min read
Ensure Consistency With Restaurant Health and Safety Audit App
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March 28, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Foodborne Illnesses & Why Food Temperature Monitoring Is Important
According to the CDC, it is estimated there are 48 million people who get sick from foodborne illnesses every single...
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March 14, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
How to Prepare for a HACCP Compliance Verification
Hazard Analysis Critical Control Point (HACCP) compliance verification is an essential step that is part of developing...
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