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For grocery store managers, success depends on the seamless operation of many moving parts. Every element plays a...

Anyone who works as a manager or executive at a multi-unit restaurant knows that few tasks take higher priority than...

The World Health Organization estimates that foodborne illness occurs in 600 million people, and is fatal to 420,000...

The majority of the millions of people in assisted living facilities are adults 65 years of age or older.1 In addition...

Food safety assurance through proper handling practices and temperature monitoring is more important than ever, which is...

AI is experiencing a surge in popularity. More research and investment is going into AI than ever before and all...

Artificial intelligence seems to be everywhere these days. With so many claims about its ability to solve a wide variety...

The magnitude of implications surrounding food safety breaches in the United States cannot be understated, and no brand...

Managing an operation, whether it’s a restaurant or a healthcare facility, requires an efficient workflow and...

Restaurant management is a complex undertaking, especially when you’re responsible for multiple locations. Efficiency,...

According to the National Restaurant Association, restaurant sales are projected to reach an astounding $997 billion in...

Managing HACCP, BRC, IFS, Global Food Safety Initiative (GFSI), and other food industry safety guidelines can present a...