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How would you respond to a situation where one of your cooks just used a knife to cut raw chicken, then used that same...

Ashley Helkenn, Senior Training Manager for Restaurant Chain, El Fenix, needed more than just a checklist app. Ashley...

While you might think eating at restaurants would be safer compared to fast food chains, this is not always the case....

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According to the CDC, it is estimated there are 48 million people who get sick from foodborne illnesses every single...

Hazard Analysis Critical Control Point (HACCP) compliance verification is an essential step that is part of developing...

Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies...

Temperature monitoring and digital checklists improve more than just food safety and compliance; they also benefit the...

The food industry employs more than 10.2 million workers, according to the U.S. Bureau of Labor Statistics. Of these,...

Every year, an estimated 48 million people in the United States come down with food poisoning. Nearly 130,000 are...

When it comes to restaurant food safety, automated temperature monitoring solves many of the problems associated with...

Today MeazureUp is proud to launch their new Partnership Referral Program! With this new program, MeazureUp aims to...