June 12, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Prevent Kitchen Accidents & Achieve Food Safety with HACCP-Compliant Equipment
How would you respond to a situation where one of your cooks just used a knife to cut raw chicken, then used that same...
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Why You Need More than Just a Checklist App
Ashley Helkenn, Senior Training Manager for Restaurant Chain, El Fenix, needed more than just a checklist app. Ashley...
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May 12, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Food Safety Monitoring: Restaurants vs. Fast Food Chains
While you might think eating at restaurants would be safer compared to fast food chains, this is not always the case....
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May 11, 2018 | Compliance, Franchise Management
Zach Matlow | 3 min read
Ensure Consistency With Restaurant Health and Safety Audit App
Whether we’re conscious of it or not, every time we eat a restaurant, get a massage, or even step into a retail store,...
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March 28, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
Foodborne Illnesses & Why Food Temperature Monitoring Is Important
According to the CDC, it is estimated there are 48 million people who get sick from foodborne illnesses every single...
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March 14, 2018 | Compliance, Franchise Management
ComplianceMate Team | 3 min read
How to Prepare for a HACCP Compliance Verification
Hazard Analysis Critical Control Point (HACCP) compliance verification is an essential step that is part of developing...
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March 7, 2018 | Daily Tasks, Franchise Management
ComplianceMate Team | 3 min read
Top Restaurant & Commercial Kitchen Functions That Can be Digitized
Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies...
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March 7, 2018 | Daily Tasks, Franchise Management
ComplianceMate Team | 3 min read
The business side of temperature monitoring in restaurants.
Temperature monitoring and digital checklists improve more than just food safety and compliance; they also benefit the...
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6 min read
How Technology Strengthens the Weakest Link in Food Safety At Your Restaurant
The food industry employs more than 10.2 million workers, according to the U.S. Bureau of Labor Statistics. Of these,...
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February 11, 2018 | Compliance, Daily Tasks
ComplianceMate Team | 3 min read
How to Keep Food Safe with Automated Temperature Monitoring
Every year, an estimated 48 million people in the United States come down with food poisoning. Nearly 130,000 are...
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