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It’s all in the number or the letter. Any restaurant health inspection will result in a final score. Sometimes...

Restaurant kitchens worldwide make frequent use of thermometers and temperature probes to ensure that foods stay at the...

We know a thing or two about monitoring the temperature of cold holding units, and here’s a key lesson we’ve...

Time is a key ingredient in safe restaurant kitchens. According to a study highlighted by the U.S. Centers for Disease...

Most restaurant managers strive to maintain a clean, safe kitchen environment. To that end, they always try to ensure...

Casual, fast-casual and quick-serve restaurants adopt wireless technologies to enhance the customer experience,...

Data analytics is extremely valuable in guiding the workflows of food service, healthcare facilities, and other types of...