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As global and local supply chains face the challenges of scaling food safety protocols, there are many ways to promote a...

Catering is an increasingly profitable segment of the hospitality industry. According to the CaterSource.com State of...

Food safety should be a top priority when it comes to any restaurant or food service business. Something as simple as a...

When creating a replicable brand with multiple locations, speed is a key metric in every aspect of the business. For...

The U.S. Food and Drug Administration has issued detailed guidelines on food storage, preparation, and cooking for good...

Digital disruption is sweeping through the restaurant industry (and hospitality in general), thanks to new technologies...

Temperature monitoring and digital checklists improve more than just food safety and compliance; they also benefit the...

The food industry employs more than 10.2 million workers, according to the U.S. Bureau of Labor Statistics. Of these,...

Every year, an estimated 48 million people in the United States come down with food poisoning. Nearly 130,000 are...

When it comes to restaurant food safety, automated temperature monitoring solves many of the problems associated with...

Interest in food safety has been on the rise, particularly in the wake of widely reported foodborne illness outbreaks....

It was a Friday morning, and the owner of a franchise operation with 12 restaurants told his staff that he was leaving...