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Foodborne illness leaves an estimated 48 million Americans sick and causes thousands of deaths every year, according to...

While COVID-19 is dominating the headlines, longstanding food safety principles and practices remain of the utmost...

When it comes to a Food Safety Crisis, it’s not if but when it will impact your establishment {% video_player...

Handwashing is our number one defense. So, how do we do that? Real simple … the FDA Food Code says five steps. {%...

This morning, I was sitting at a local coffee shop catching up on some missed work. I had just ordered my usual...

It’s the first day of your new job! Walking in early, you prepare to start your first shift before being told that you...

Checklists are powerful tools for ensuring safety and proper procedure. They help even experienced people remember...

While most in the restaurant industry agree that minimum wage increases are coming, it’s not clear whether it’s a...

It is important to take the right food handling precautions when working with a variety of foods. From canned goods to...

Field Audit Software can play a vital role when it comes to store visits. Location drop-in’s, coupled with routine...

Food safety should be one of the top priorities for any restaurant owner. In the food industry, safety and quality are...

When most restaurant owners and chefs think about restaurant food safety, things like meat, fish, and poultry come to...